Azuki Nako (Vegan Cookie)

<h2>
raw materials
</h2>
<p>
Flour (domestic manufacturing)
<br>
<a style="text-decoration: unset; color: #000;" href="https://cdn.shopify.com/s/files/1/0605/2262/7251/files/2022-09-27_16.01.38.png?v=1664262140">sugar</a>
<br>
Kanako beans (sugar, red beans (Hokkaido Tokachi birth), redemption syrup)
<br>
Edible oil
<br>
Soy milk
<br>
Kinako (organic soybeans)
<br>
Salt
<br>
Swelling agent
<br>
(Some of them include wheat and soybeans)
<br><br>

<span style="font-size: 0.8rem;">
※
This product manufacturing plant manufactures products including wheat, almonds, orange, walnuts, sesame, soybeans, and apples.
Some of the materials used are manufactured on the same line as milk components.
</span>
</p>

<h2>
Nutritional table
</h2>
<p>
Heat volume 236 kcal
<br><br>
Protein 3.2g
<br><br>
Lipid 8.6 g
<br><br>
Carbohydrate 37.0g
<br><br>
Salt equivalent 0.2g
<br><br>
</p>