While making cookies as usual, we wondered, "What would happen if we made them with rice flour?" This little experiment led to the creation of "Scokie," which is half cookie and half scone.
It has the crunchy texture of a cookie and the crumbly texture of a scone.
Enjoy the new texture and gentle taste 🍪🌿
After many trials, it's finally complete! It's back as a new gluten-free Skokie!