🚨BIG NEWS🚨The new Gluten-Free Skokie is back and available for pre-order at Edo St.!

Scokie was born when ovgo Baker was first founded, as a result of a mistake made while making cookies.

I put rice flour in the bowl instead of wheat flour,
With a little ingenuity, we baked it and created some delicious baked goods.

Scokies are a hybrid of scones and cookies, with an indescribable texture that is crunchy like a cookie and crumbly like a scone.

When customers asked us if we had any gluten-free sweets at our stores, we would answer, "We don't use wheat flour in our oatmeal cookies," but we wanted to have more varieties for our customers to enjoy, so we made lots of prototypes and finally made Skokie gluten-free❣️🌾

🍪GF Maple Walnut Scokie
(Maple Walnut Scotch)……IN ¥470/OUT ¥460

🍪GF Matcha White Chocolate Scokie
(Matcha White Chocolate Scotch)……IN ¥470/OUT ¥460

The delicious matcha chocolate Scotch has been upgraded to white chocolate 🤍🍫
I've been searching for vegan white chocolate for a long time, and I've finally found a delicious one, so I'm excited to make the switch 😵💫 🍼
I also increased the amount of chocolate I used!

Scokie is now available to a wider range of customers.
Now on sale at Edo St.!
We are currently working hard to release individually wrapped versions, so please wait a little longer 🧑🏻🍳

Whether you've tried it before or not, be sure to give it a try!

*The ingredients are gluten-free and we take great care when cleaning them, but they are produced in the same kitchen as baked goods made with wheat flour.