Matcha Coconut (Vegan Cookie)

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Matcha sugar topped with a luxurious matcha kneaded dough!
It is a cookie with coconut milk for the base and drinking rich matcha latte.
If you like matcha, you will definitely not stop once you start eating!

Chewy texture!

Put 1 individual packaging

raw materials

Flour (domestic manufacturing)
Edible oil
Coconut cream
Swelling agent
Stabilizer (increased polysaccharides)
(In part, including wheat)

※ This product manufacturing plant manufactures products including wheat, almonds, orange, walnuts, sesame, soybeans, and apples. Some of the materials used are manufactured on the same line as milk components.

Nutritional table

Heat volume 276kcal

Protein 2.3g

Lipid 14.8g

Carbohydrates 34.9g

Salt equivalent 0.4g

Coconut cream and kome oil are used as an alternative to livestock/dairy products, which have a particularly large environmental impact, such as fresh cream and butter. For basic ingredients, salt and flour flour are also thoroughly produced and reduced the burden of transportation.
Survey source [Eco -Eco Sashi]