raw materials
Oatmeal (US manufactured)
sugar
rice flour
Edible oil
Coconut cream
coconut
Maple syrup
Rosemary
Salt
Swelling agent
Stabilizer (increased polysaccharides)
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This product manufacturing plant manufactures products including wheat, almonds, orange, walnuts, sesame, soybeans, and apples.
Some of the materials used are manufactured on the same line as milk components.
Nutritional table
Heat volume 223 kcal
Protein 2.3g
Lipid 11.2g
Carbohydrates 28.9g
Salt equivalent 0.2 g

The transport burden has been greatly reduced by replacing foreign wheat, which is often used in general cookies, with domestic rice flour. By not using any dairy products, carbon dioxide generated during the production process is reduced.
Survey source [Eco -Eco Sashi]